As we continue to ride the wave of COVID-19, one sector that’s huge right now is food and nutrition! Here, Meg Yonson takes a look at the five food trends that she hopes will stay long after this pandemic is gone.
The two questions asked most frequently about acupuncture are “does it hurt?’ and ‘what does it feel like?’
Like many people changing their career, Angelica-Hazel Toutounji tested the waters first, dipping her toes into some online subjects before feeling the pull and diving headfirst into a natural health degree.
Let’s talk about skin, joint and bone health! Collagen is an important structural protein which makes up almost 30% of our total body protein (and 20% of our total bone mass, 95% of bone matrix and 80% of skin). Because of its special structure it acts like a ‘rope’ adding stability to our bodies with the strength of steel.
On the way to a family beach holiday as a teenager, Meg Yonson picked up a book about molecular medicine. It completely changed how she thought about food.
Naturopathy student Talisa Marsden has more than one good reason for putting her hand up for the World’s Greatest Shave. She understands all too well that there’s more to life than having beautiful long hair.
Using herbal medicine for women’s health concerns and management often form a large part of a naturopath’s repertoire.
Mental health plays a huge part in how one can feel on a day to day basis, and it's something I've been interested in for quite a while now.